But at least it isn't those ultra-shamefully wasteful individual packets of cocoa mix. Come on Nestle, how do you know how much cocoa I need?! It is totally a matter of personal opinion, and probably also my mood. At work, we have a lovely off-site storage facility that does not have running water. Generally working out at that site involves a lot of thirst-generating activities of hauling stuff around. In our efforts to be cheap and green, we've installed a water cooler out there. It turns out there's a spigot for hot water too... which means tea and hot cocoa in the colder months (oh right, and it isn't heated either)! I decided that in the spirit of bulk goods that I would make a batch of cocoa mix for the lab.
Of course, I had to have a mug for myself at home first (just to make sure it worked out okay, right?).
So I made a tweaked version of Alton Brown's hot cocoa mix for starters. I'd say it worked out quite nicely! The only bummer is that the grocery store only sells one brand of dry milk, and it is nonfat. I think I'd go for something a little more... luxurious (?) if I could find it.
|A mere serving suggestion. :)|
Here's what I used:
1 cup powdered sugar
1 1/4 cup powdered milk
3/4 cup cocoa
1/4 cup dark cocoa
1/2 t. salt
1 t. cornstarch
1 pinch cayenne
1 pinch cinnamon
Whisk ingredients together in a bowl until you are convinced it is homogenous (science buzzword!). Store in a pretty glass container with a tight fitting lid in the pantry. I would say 2-3 spoonfuls are fine for a standard mug, but that is totally your call, not mine!